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Cocoa Production in Cameroon: A Socioeconomic and Technical Efficiency Perspective

Received: 12 December 2017     Accepted: 22 December 2017     Published: 16 January 2018
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Abstract

Understanding the technical efficiency of smallholder farmers is primordial in appraising their farming skills especially for cocoa farmers. In this paper, we examine the technical efficiency of small scale farmers across Africa particularly Cameroon. The study also explores the cocoa sector, its impacts on the Cameroonian economy and the challenges it currently faces. To achieve this, we carried out a comprehensive survey of published scientific literature obtained through Web of Science, Research gate, Mendeley, and Google Scholar. Using this approach, we observed that cocoa is vital in Cameroon’s economic development and that it is a sector dominated by smallholdings with inadequate access to economic and social resources. We also observed that provision of appropriate technical skills and financial access, would sustainably and enormously contribute to the growth of the cocoa sector, improve rural livelihoods and achieve food security.

Published in International Journal of Agricultural Economics (Volume 3, Issue 1)
DOI 10.11648/j.ijae.20180301.11
Page(s) 1-8
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Technical Efficiency, Cameroon, Cocoa Farmers, Poverty Alleviation, Sustainable Development

References
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Cite This Article
  • APA Style

    Ngoe Mukete, Zhou Li, Mukete Beckline, Bobyeg Patricia. (2018). Cocoa Production in Cameroon: A Socioeconomic and Technical Efficiency Perspective. International Journal of Agricultural Economics, 3(1), 1-8. https://doi.org/10.11648/j.ijae.20180301.11

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    ACS Style

    Ngoe Mukete; Zhou Li; Mukete Beckline; Bobyeg Patricia. Cocoa Production in Cameroon: A Socioeconomic and Technical Efficiency Perspective. Int. J. Agric. Econ. 2018, 3(1), 1-8. doi: 10.11648/j.ijae.20180301.11

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    AMA Style

    Ngoe Mukete, Zhou Li, Mukete Beckline, Bobyeg Patricia. Cocoa Production in Cameroon: A Socioeconomic and Technical Efficiency Perspective. Int J Agric Econ. 2018;3(1):1-8. doi: 10.11648/j.ijae.20180301.11

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  • @article{10.11648/j.ijae.20180301.11,
      author = {Ngoe Mukete and Zhou Li and Mukete Beckline and Bobyeg Patricia},
      title = {Cocoa Production in Cameroon: A Socioeconomic and Technical Efficiency Perspective},
      journal = {International Journal of Agricultural Economics},
      volume = {3},
      number = {1},
      pages = {1-8},
      doi = {10.11648/j.ijae.20180301.11},
      url = {https://doi.org/10.11648/j.ijae.20180301.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20180301.11},
      abstract = {Understanding the technical efficiency of smallholder farmers is primordial in appraising their farming skills especially for cocoa farmers. In this paper, we examine the technical efficiency of small scale farmers across Africa particularly Cameroon. The study also explores the cocoa sector, its impacts on the Cameroonian economy and the challenges it currently faces. To achieve this, we carried out a comprehensive survey of published scientific literature obtained through Web of Science, Research gate, Mendeley, and Google Scholar. Using this approach, we observed that cocoa is vital in Cameroon’s economic development and that it is a sector dominated by smallholdings with inadequate access to economic and social resources. We also observed that provision of appropriate technical skills and financial access, would sustainably and enormously contribute to the growth of the cocoa sector, improve rural livelihoods and achieve food security.},
     year = {2018}
    }
    

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    T1  - Cocoa Production in Cameroon: A Socioeconomic and Technical Efficiency Perspective
    AU  - Ngoe Mukete
    AU  - Zhou Li
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    T2  - International Journal of Agricultural Economics
    JF  - International Journal of Agricultural Economics
    JO  - International Journal of Agricultural Economics
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    PB  - Science Publishing Group
    SN  - 2575-3843
    UR  - https://doi.org/10.11648/j.ijae.20180301.11
    AB  - Understanding the technical efficiency of smallholder farmers is primordial in appraising their farming skills especially for cocoa farmers. In this paper, we examine the technical efficiency of small scale farmers across Africa particularly Cameroon. The study also explores the cocoa sector, its impacts on the Cameroonian economy and the challenges it currently faces. To achieve this, we carried out a comprehensive survey of published scientific literature obtained through Web of Science, Research gate, Mendeley, and Google Scholar. Using this approach, we observed that cocoa is vital in Cameroon’s economic development and that it is a sector dominated by smallholdings with inadequate access to economic and social resources. We also observed that provision of appropriate technical skills and financial access, would sustainably and enormously contribute to the growth of the cocoa sector, improve rural livelihoods and achieve food security.
    VL  - 3
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Author Information
  • College of Economics and Management, Nanjing Agricultural University, Nanjing, China

  • College of Economics and Management, Nanjing Agricultural University, Nanjing, China

  • College of Forestry, Beijing Forestry University, Beijing, China

  • School of Economics and Management, Shijiazhuang Tiedao University, Shijiazhuang, China

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