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The Drivers of China’s Agricultural Production Efficiency over 40 Years

Received: 9 March 2017     Accepted: 20 June 2017     Published: 13 July 2017
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Abstract

This paper systematically examines the main drivers’ of agricultural production later fuelled China’s economy over 40 years back since the period of the reform year 1978. China’s current boom development founded from radical structural economic reform of the country from 1978 to 1991. Though there was a less inflated deviation in production during the period from 1978 to 2017, yet for the sake of evaluation we preferred to focus on the available literature. Empirical evidence undoubtedly concurred that structural reform had a great impact on overall the country’s economy; especially agricultural sector later served as a bridge for the industrial developmental transition. Agriculture had registered less production inefficiency at the time of reform; this is because of the presence of rural land reform, price adjustment, market-oriented production, and perfectly functioning of institutions. The dozens of papers indulged that the contemporary great China shaped through the mercy of reform cumulative effects, particularly in agriculture, which took an elephant-share for current holistic development. To keep sustaining this sector production efficiency, the Chinese government should pay more attention on the a good stories of biotechnology and genetically modified organism (GMO).

Published in International Journal of Agricultural Economics (Volume 2, Issue 4)
DOI 10.11648/j.ijae.20170204.16
Page(s) 135-141
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Agricultural Production, China, Drivers, Efficiency, Reform

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Cite This Article
  • APA Style

    Haimanot B. Atinkut, Yan Tingwu, Bekele E. Gebisa, Shang Yan, Kibrom Adino, et al. (2017). The Drivers of China’s Agricultural Production Efficiency over 40 Years. International Journal of Agricultural Economics, 2(4), 135-141. https://doi.org/10.11648/j.ijae.20170204.16

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    ACS Style

    Haimanot B. Atinkut; Yan Tingwu; Bekele E. Gebisa; Shang Yan; Kibrom Adino, et al. The Drivers of China’s Agricultural Production Efficiency over 40 Years. Int. J. Agric. Econ. 2017, 2(4), 135-141. doi: 10.11648/j.ijae.20170204.16

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    AMA Style

    Haimanot B. Atinkut, Yan Tingwu, Bekele E. Gebisa, Shang Yan, Kibrom Adino, et al. The Drivers of China’s Agricultural Production Efficiency over 40 Years. Int J Agric Econ. 2017;2(4):135-141. doi: 10.11648/j.ijae.20170204.16

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  • @article{10.11648/j.ijae.20170204.16,
      author = {Haimanot B. Atinkut and Yan Tingwu and Bekele E. Gebisa and Shang Yan and Kibrom Adino and Genanew Agitew and Beyene Derso and Abebe Dagnew and Assefa Tilahun},
      title = {The Drivers of China’s Agricultural Production Efficiency over 40 Years},
      journal = {International Journal of Agricultural Economics},
      volume = {2},
      number = {4},
      pages = {135-141},
      doi = {10.11648/j.ijae.20170204.16},
      url = {https://doi.org/10.11648/j.ijae.20170204.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20170204.16},
      abstract = {This paper systematically examines the main drivers’ of agricultural production later fuelled China’s economy over 40 years back since the period of the reform year 1978. China’s current boom development founded from radical structural economic reform of the country from 1978 to 1991. Though there was a less inflated deviation in production during the period from 1978 to 2017, yet for the sake of evaluation we preferred to focus on the available literature. Empirical evidence undoubtedly concurred that structural reform had a great impact on overall the country’s economy; especially agricultural sector later served as a bridge for the industrial developmental transition. Agriculture had registered less production inefficiency at the time of reform; this is because of the presence of rural land reform, price adjustment, market-oriented production, and perfectly functioning of institutions. The dozens of papers indulged that the contemporary great China shaped through the mercy of reform cumulative effects, particularly in agriculture, which took an elephant-share for current holistic development. To keep sustaining this sector production efficiency, the Chinese government should pay more attention on the a good stories of biotechnology and genetically modified organism (GMO).},
     year = {2017}
    }
    

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    AU  - Yan Tingwu
    AU  - Bekele E. Gebisa
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    AB  - This paper systematically examines the main drivers’ of agricultural production later fuelled China’s economy over 40 years back since the period of the reform year 1978. China’s current boom development founded from radical structural economic reform of the country from 1978 to 1991. Though there was a less inflated deviation in production during the period from 1978 to 2017, yet for the sake of evaluation we preferred to focus on the available literature. Empirical evidence undoubtedly concurred that structural reform had a great impact on overall the country’s economy; especially agricultural sector later served as a bridge for the industrial developmental transition. Agriculture had registered less production inefficiency at the time of reform; this is because of the presence of rural land reform, price adjustment, market-oriented production, and perfectly functioning of institutions. The dozens of papers indulged that the contemporary great China shaped through the mercy of reform cumulative effects, particularly in agriculture, which took an elephant-share for current holistic development. To keep sustaining this sector production efficiency, the Chinese government should pay more attention on the a good stories of biotechnology and genetically modified organism (GMO).
    VL  - 2
    IS  - 4
    ER  - 

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Author Information
  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Rural Development, Addis Ababa University, Addis Ababa, Ethiopia

  • Department of Rural Development, University of Gondar, Gondar, Ethiopia

  • Department of Rural Development, University of Gondar, Gondar, Ethiopia

  • Department of Agricultural Economics, University of Gondar, Gondar, Ethiopia

  • Department of Agricultural Economics, Haramaya University, Harar, Ethiopia

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