Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia

Mohammed Beriso; Seifuddin Mahadi; Yonas Worku; Getachaw Asaffa

doi:doi:10.11648/j.ijae.20160103.13

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Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia

Mohammed Beriso, Seifuddin Mahadi, Yonas Worku, Getachaw Asaffa

Published in International Journal of Agricultural Economics (Volume 1, Issue 3)

Received: 20 December 2015 Accepted: 11 January 2016 Published: 2 September 2016

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Abstract

Ethiopiahas suitable environmental condition for potato production. However, the productivity of potato is very low as compared with world average due to lack of stable, high yielding, and disease resistant cultivars. Therefore, the objective of this study was to evaluate the promising genotypes and verify the most stable, high yielding and disease resistant potato genotype for highlands of Bale. For the study, the experiment was carried out at three locations from 2009 to 2011 production seasonusing 11 genotypes including local and standard checks. Randomized complete block design with three replications was used for the experiment. One of the experiments was conducted at the research farm of Sinana Agricultural Research Center, Oromia Agriculture Research Institute, Sinana and the others at the farmers’ field, Dinsho and Shalo. The study found that the Milki (CIP-394640.539) varietyhad above average yield performance in most test environments, out yielded the Jalane, Ararsa and Hunde. The average tuber yield of Milkiover locations and over years is about 49.31 t/ha. It has also better yield stability than checks. Milkiis, therefore, released in 2012/13 for production for all potato growing environments in the highlands of Bale and other similar agro-ecologies.

Published in	International Journal of Agricultural Economics (Volume 1, Issue 3)
DOI	10.11648/j.ijae.20160103.13
Page(s)	67-70
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Milki, Variety Registration, Genotypes, Stability

References

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APA Style

Mohammed Beriso, Seifuddin Mahadi, Yonas Worku, Getachaw Asaffa. (2016). Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia. International Journal of Agricultural Economics, 1(3), 67-70. https://doi.org/10.11648/j.ijae.20160103.13

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ACS Style

Mohammed Beriso; Seifuddin Mahadi; Yonas Worku; Getachaw Asaffa. Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia. Int. J. Agric. Econ. 2016, 1(3), 67-70. doi: 10.11648/j.ijae.20160103.13

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AMA Style

Mohammed Beriso, Seifuddin Mahadi, Yonas Worku, Getachaw Asaffa. Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia. Int J Agric Econ. 2016;1(3):67-70. doi: 10.11648/j.ijae.20160103.13

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@article{10.11648/j.ijae.20160103.13,
  author = {Mohammed Beriso and Seifuddin Mahadi and Yonas Worku and Getachaw Asaffa},
  title = {Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia},
  journal = {International Journal of Agricultural Economics},
  volume = {1},
  number = {3},
  pages = {67-70},
  doi = {10.11648/j.ijae.20160103.13},
  url = {https://doi.org/10.11648/j.ijae.20160103.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20160103.13},
  abstract = {Ethiopiahas suitable environmental condition for potato production. However, the productivity of potato is very low as compared with world average due to lack of stable, high yielding, and disease resistant cultivars. Therefore, the objective of this study was to evaluate the promising genotypes and verify the most stable, high yielding and disease resistant potato genotype for highlands of Bale. For the study, the experiment was carried out at three locations from 2009 to 2011 production seasonusing 11 genotypes including local and standard checks. Randomized complete block design with three replications was used for the experiment. One of the experiments was conducted at the research farm of Sinana Agricultural Research Center, Oromia Agriculture Research Institute, Sinana and the others at the farmers’ field, Dinsho and Shalo. The study found that the Milki (CIP-394640.539) varietyhad above average yield performance in most test environments, out yielded the Jalane, Ararsa and Hunde. The average tuber yield of Milkiover locations and over years is about 49.31 t/ha. It has also better yield stability than checks. Milkiis, therefore, released in 2012/13 for production for all potato growing environments in the highlands of Bale and other similar agro-ecologies.},
 year = {2016}
}

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TY - JOUR
T1 - Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia
AU - Mohammed Beriso
AU - Seifuddin Mahadi
AU - Yonas Worku
AU - Getachaw Asaffa
Y1 - 2016/09/02
PY - 2016
N1 - https://doi.org/10.11648/j.ijae.20160103.13
DO - 10.11648/j.ijae.20160103.13
T2 - International Journal of Agricultural Economics
JF - International Journal of Agricultural Economics
JO - International Journal of Agricultural Economics
SP - 67
EP - 70
PB - Science Publishing Group
SN - 2575-3843
UR - https://doi.org/10.11648/j.ijae.20160103.13
AB - Ethiopiahas suitable environmental condition for potato production. However, the productivity of potato is very low as compared with world average due to lack of stable, high yielding, and disease resistant cultivars. Therefore, the objective of this study was to evaluate the promising genotypes and verify the most stable, high yielding and disease resistant potato genotype for highlands of Bale. For the study, the experiment was carried out at three locations from 2009 to 2011 production seasonusing 11 genotypes including local and standard checks. Randomized complete block design with three replications was used for the experiment. One of the experiments was conducted at the research farm of Sinana Agricultural Research Center, Oromia Agriculture Research Institute, Sinana and the others at the farmers’ field, Dinsho and Shalo. The study found that the Milki (CIP-394640.539) varietyhad above average yield performance in most test environments, out yielded the Jalane, Ararsa and Hunde. The average tuber yield of Milkiover locations and over years is about 49.31 t/ha. It has also better yield stability than checks. Milkiis, therefore, released in 2012/13 for production for all potato growing environments in the highlands of Bale and other similar agro-ecologies.
VL - 1
IS - 3
ER -

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Author Information

Mohammed Beriso

Department of Horticulture, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Seifuddin Mahadi

Department of Socio-Economics, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Yonas Worku

Department of Horticulture, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Getachaw Asaffa

Department of Horticulture, Sinana Agricultural Research Center, Bale-Robe, Ethiopia

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Plain Text BibTeX RIS

APA Style

Mohammed Beriso, Seifuddin Mahadi, Yonas Worku, Getachaw Asaffa. (2016). Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia. International Journal of Agricultural Economics, 1(3), 67-70. https://doi.org/10.11648/j.ijae.20160103.13

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ACS Style

Mohammed Beriso; Seifuddin Mahadi; Yonas Worku; Getachaw Asaffa. Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia. Int. J. Agric. Econ. 2016, 1(3), 67-70. doi: 10.11648/j.ijae.20160103.13

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AMA Style

Mohammed Beriso, Seifuddin Mahadi, Yonas Worku, Getachaw Asaffa. Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia. Int J Agric Econ. 2016;1(3):67-70. doi: 10.11648/j.ijae.20160103.13

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@article{10.11648/j.ijae.20160103.13,
  author = {Mohammed Beriso and Seifuddin Mahadi and Yonas Worku and Getachaw Asaffa},
  title = {Registration of “Milki” a Newly Released Potato Variety for Bale Highlands, Ethiopia},
  journal = {International Journal of Agricultural Economics},
  volume = {1},
  number = {3},
  pages = {67-70},
  doi = {10.11648/j.ijae.20160103.13},
  url = {https://doi.org/10.11648/j.ijae.20160103.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20160103.13},
  abstract = {Ethiopiahas suitable environmental condition for potato production. However, the productivity of potato is very low as compared with world average due to lack of stable, high yielding, and disease resistant cultivars. Therefore, the objective of this study was to evaluate the promising genotypes and verify the most stable, high yielding and disease resistant potato genotype for highlands of Bale. For the study, the experiment was carried out at three locations from 2009 to 2011 production seasonusing 11 genotypes including local and standard checks. Randomized complete block design with three replications was used for the experiment. One of the experiments was conducted at the research farm of Sinana Agricultural Research Center, Oromia Agriculture Research Institute, Sinana and the others at the farmers’ field, Dinsho and Shalo. The study found that the Milki (CIP-394640.539) varietyhad above average yield performance in most test environments, out yielded the Jalane, Ararsa and Hunde. The average tuber yield of Milkiover locations and over years is about 49.31 t/ha. It has also better yield stability than checks. Milkiis, therefore, released in 2012/13 for production for all potato growing environments in the highlands of Bale and other similar agro-ecologies.},
 year = {2016}
}

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